Paleo Inspired Nut & Seed Truffles1480604_890882440940924_4749348251325420336_n



  • 1 cup almonds 
  • 8-10 pitted dates
  • 1/4 cup raw cacao powder
  • 1 cup raw tasteless coconut oil melted
  • 2 Tblsp sesame seeds
  • 4 Tablsp sunflower seeds
  • 1/2 cup organic rice malt syrup (Rice malt syrup. As it is made from rice, a grain, it is not an approved paleo sweetener. The great thing about rice malt syrup is that it is fructose free and therefore a better choice than honey or maple syrup (which are both paleo approved) 
  • 2 Tblsp maple syrup
  • 1/3 cup dessicated coconut
  • pinch sea salt
  • opt. 8 drops pure peppermint essential oil
  • extra coconut for coating


Soak almonds and dates for an hour to help activate the enzymes if you have time, otherwise blend almonds into a meal, add all other ingredients and blend to combine well, you can add the seeds later as not to totally pulverise ( I use no 6 on thermomix). Taste and adjust anything for more sweetener or chocolate or peppermint flavour.

Roll into balls, then roll into the coconut, if it’s too sticky you may need to add more coconut oil or freeze a little bit to handle better. Once into balls lay separate onto a plate for the fridge to set. Can be put into freezer or keep in fridge for couple weeks if they last that long. Enjoy a couple every day for some good fats and nutrition. A yummy healthy snack!



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